Setting gold standards for exceptional bakery

As a premier food supplier, Aryzta strive to meet the needs of grocery, retail convenience and foodservice businesses across the country. We have developed and enhanced our portfolio of premium products, all of which deliver value and growth for our partners and customers.

Highest standards

Our passion and deep understanding for food allows us to provide customers with high quality products.


Researching global food trends has allowed us to develop a holistic understanding of the international food market and keep our customers up to date with current trends.

Quality & Efficiency

Our pursuit for excellence ensures we maintain our high standards from sourcing ingredients and manufacturing to distribution.

Channel Solutions

We understand the different requirements for foodservice, grocery and retail businesses. That’s why our extensive offering provides solutions which are suitable across all channels.

Authentic sourdough bread

Our sourdough products honour the essential elements for authentic sourdough production by using a live perpetual starter which has been grown and regenerated for over 30 years.

Our Brands

Our brand portfolio ranges across brands familiar with consumers and our customers. Each brand offers something unique to our grocery, retail and food service customers, from bakery and deli counter food offerings to hot beverages, we are a supplier that offers choice. We provide the flexibility to offer our products as branded or unbranded solutions.


Our unparalleled capabilities in the baking industry allows us to create great tasting, high quality and consistent products for our customers.

For over 32 years Cuisine de France continues making moments special by producing the best in class French breads, pastries and sweet treats.

Coup de Pates is a premium foodservice brand offering a range of finished and semi-finished products.

Pierre’s provides the finest range of hot food-to-go offerings in the Irish market.

Make a Career from Making an Impact

ARYZTA is for people who are passionate about what they do and doing it well. Find out more about why we should be considered for your next career move.

We care about sustainability

Our new multi-local business model is aligning ARYZTA with the sustainability trends of sourcing, producing and consuming locally.

Our Certifications

BRCGS Storage and Distribution

ARYZTA Ireland are certified to Grade AA for Storage & Distribution V4 of the BRC standards.

BRCGS Agents and Brokers

ARYZTA Ireland are certified to Grade AA for Agents & Brokers V3 of the BRC standards.

Latest updates

RMDH cheque handover

ARYZTA Ireland & UK raises funds for RMDH

What a joy to contribute to the amazing work, care and support provided by everyone at RMHC !

hot cross bun

Hot Cross Buns

Hot cross buns! Hot cross buns! One a penny, two a penny, Hot Cross Buns!

Sweet Mince Pies


With the recent trends of at-home-festive-entertaining set to continue, consumers will be depending on your business to provide that festive feeling and our latest range can meet these demands.

Our 33-Year-Old Starter for Sourdough Bread

Bread is a staple food for many people across the globe, and sourdough bread is one of the most popular and trending breads in todays market. One of the most important elements of making sourdough unique is the sourdough starter and ours has its’ very own special story.


ARYZTA is underlining its commitment to accelerate growth with the appointment of Hannah Sibley as Product and Innovation Director, ARYZTA UK & Ireland.

Cuisine de France retail products 2022

‘Tis the season to be jolly, our Christmas collection is here! It’s that magical time of the year again. Although celebrating the silly season might be slightly different this year, consumers will still be depending on your business to provide that festive feeling and our latest range can meet these demands.

Speciality breads: the rising trends and opportunities

Bread is a staple within most households, with 73% consuming packaged bread/roll products at least once a week. However, bread is no longer just seen as a convenient way to add substance to meals. Consumers are now recognising it as a way to add flavour, texture and nutrition too, demonstrated in the growing demand for fresh bread/roll products, with 70% consuming them at least once a week.