Our authentic sourdough starter has been growing and regenerated for over 30 years.
Our latest investment in our new line includes a significant expansion of our state of the art live sourdough starter plant, doubling our capacity to produce sourdough and speciality breads for customers across UK and Ireland.
Our combination of long fermentation and resting times, means we have the ability to produce authentic sourdough bread – both efficiently and in high volumes while adhering to the highest food safety and quality standards. As a result, customers get both traditional baking methods and the precise standardisation of modern manufacturing – truly the best of both worlds.
Research and development is key to the products we produce. Once trending flavour profiles and ingredients are identified, we create beautiful sourdough bloomers with a variety of inclusions for our customers to offer unique great tasting products. Not only do we invest in our products but our equipment is equally important.