NEWS

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Our 33-Year-Old Starter for Sourdough Bread

Bread is a staple food for many people across the globe, and sourdough bread is one of the most popular and trending breads in todays market. One of the most important elements of making sourdough unique is the sourdough starter and ours has its' very own special story.

ARYZTA PUTS EMPHASIS ON INNOVATION WITH NEW APPOINTMENT

ARYZTA is underlining its commitment to accelerate growth with the appointment of Hannah Sibley as Product and Innovation Director, ARYZTA UK & Ireland.