ARYZTA’s unparalleled capabilities in the baking industry allow us to create products with great taste, consistency and quality for our customers. ARYZTA works closely with our partners to develop and manufacture private label products with the finest ingredients to meet their consumer’s needs. With bakeries and NPD expertise across Europe we are experts in creating a wide range of bakery products including Speciality Bread & Rolls, French Breads, Viennoiserie, Danish Pastry & many more.
The development process begins with understanding consumer and market insights on emerging trends and flavours to shape our product innovation agenda. Our NPD bakers then create a range of bespoke recipes in our test bakery for consideration. Once products are approved by our partners they are brought to market through our state of the art bakery which is BRC AA Grade and ISO 14001 accredited.
At ARYZTA we pride ourselves on our customer first focus which allows us to supply great quality bakery products every day with a “right first time” approach. Our bakery heritage and expertise delivers gold standard quality food through customer focused trustworthy partnerships.
Our knowledge and heritage allows us to support our private label customers with our dedicated teams across Commercial, Insights, NPD & Quality functions, building long lasting relationships with a number of multinational partners within the industry.
Our brand portfolio ranges across brands both familiar with consumers and our customers. Each brand offers something unique to our retail and foodservice customers, from bakery and deli counter food offerings to hot beverages we are a supplier that offers choice. We provide the flexibility to offer our products as branded or unbranded solutions.
For over 32 years Cuisine de France continues making moments special by producing the best in class French breads, pastries and sweet treats.
Coup de Pates is a premium foodservice brand offering a range of finished and semi-finished products.
Pierre’s provides the finest range of hot food-to-go offerings in the Irish market.