NEWS

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Crafted by ARYZTA

Artisan meets automation

Alliance for Bakery Students and Trainees

Alliance for Bakery Students and Trainees

ARYZTA Ireland & UK raises funds for RMDH

What a joy to contribute to the amazing work, care and support provided by everyone at RMHC !

Our 33-Year-Old Starter for Sourdough Bread

Bread is a staple food for many people across the globe, and sourdough bread is one of the most popular and trending breads in todays market. One of the most important elements of making sourdough unique is the sourdough starter and ours has its' very own special story.

ARYZTA PUTS EMPHASIS ON INNOVATION WITH NEW APPOINTMENT

ARYZTA is underlining its commitment to accelerate growth with the appointment of Hannah Sibley as Product and Innovation Director, ARYZTA UK & Ireland.