ARYZTA UK were at Alliance for Bakery Students and Trainees conference 2024 – sharing innovations and networking with bright young minds in our sector
Alliance for Bakery Students and Trainees
![Alliance for Bakery Students and Trainees](https://aryzta.co.uk/wp-content/uploads/2024/06/Alliance-for-Bakery-Students-and-Trainees.png)
ARYZTA UK were at Alliance for Bakery Students and Trainees conference 2024 – sharing innovations and networking with bright young minds in our sector
Artisan meets automation
What a joy to contribute to the amazing work, care and support provided by everyone at RMHC !
Bread is a staple food for many people across the globe, and sourdough bread is one of the most popular and trending breads in todays market. One of the most important elements of making sourdough unique is the sourdough starter and ours has its’ very own special story.
ARYZTA is underlining its commitment to accelerate growth with the appointment of Hannah Sibley as Product and Innovation Director, ARYZTA UK & Ireland.
Looking for more information? Contact a team member today to learn more.
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